Sample Menus
These sample menus are designed to give you a flavour of what we offer.
All menus are flexible and can be adapted to suit your event, budget and dietary requirements.
Example Buffet Menu
Cheese Savoury
Sandwiches:
Ham and Mustard Mayo
Cheese Savoury
Smoked Salmon and Cream Cheese
Prawn Marie Rose
Pastry:
Brie and Onion Tartlets
Homemade Onion Bhajis with Minted Yoghurt
Salads and Extras:
New Potato and Mustard Salad
Homemade Onion Bhajis with Minted Yoghurt
Desserts:
Selection of Homemade Cakes
Premium Buffet Menu
Smoked Salmon and Chilli King Prawn Platter
Selection of Cold Meats
(Home Cooked and Glazed Ham, Roast Beef with Truffle and Parmesan, Smoked Chicken)
Lamb Koftas with Minted Yoghurt
Homemade Onion and Fennel Bhajis with Mango Yogurt
Selection of Home Baked Breads
Brie, Tomato and Spinach Tart
New Potato, Mustard and Parsley Salad
Traditional Caesar Salad
Selection of Cheeses with traditional accompaniments
Selection of Mini Desserts
BBQ
Homemade sausages and burgers
Curried chicken strips
Halloumi burgers and vegetable sausages
Selection of breads and condiments
New potato, mustard and parsley salad
Homemade coleslaw
Caesar salad
Mediterranean vegetable pasta salad
Starters
Homemade Mediterranean Vegetable Soup (GF, DF)
Spiced Halloumi Skewers with a Sweet Chilli Jam and Topped with Pineapple Salsa. (GF)
Burrata with a Tomato and Pepper Salad, Balsamic, Pesto and Basil (GF)
Italian Meatball Bruschetta with Mixed Leaves, Parmesan and Balsamic
Homemade Onion Bhaji, Minted Yoghurt, Mango Chutney. Cucumber Salad (GF, Can be made DF)
Mains
Chicken Supreme with Fondant Potato, Roasted Carrots, Pancetta and a Creamy Mushroom Sauce (GF)
French Beef Bourguignon with Buttered Mash, Garlic and Parsley Field Mushroom and Green Beans (GF, Can be made DF)
Salmon Fillet, Crushed Herbed New Potatoes, Med Veg and a Spiced Tomato Sauce (GF, DF)
Trio of Sausages, Mustard Mash, Yorkshire Pudding and Rich Onion Gravy
Traditional Greek Salad with Honey and Chilli Glazed Halloumi (GF)
Desserts
Belgian Chocolate Brownie, Chocolate Sauce and Cream (Can be made GF and DF)
Sticky Toffee Pudding with a Toffee Sauce and Biscuit Crumb (Can be made GF and DF)
Lemon Tart, Cream and Raspberry Coulis
Salted Caramel Cheesecake (Can be made GF and DF)
Traditional Tiramisu
Starters
Spiced Halloumi Skewers with a Sweet Chilli Jam, Asian Slaw and Topped with Pineapple Salsa
Or
Prawn, Crab and Lobster Cocktail Mango and Avocado Salsa
Mains
Slow Cooked Lamb Shank, Shepherd Pie Stuffed Onion, Potato Gratin, Minted Greens and Rich Jus
Or
Pan Seared Cod, Crushed Lemon and Garlic New Potatoes, Basil, Pea and Mint Veloute
Desserts
White Chocolate and Raspberry Cheesecake, Sorbet, Freeze Dried Raspberries
Or
Sticky Toffee Pudding with a Toffee Sauce and Caramel Ice Cream
CULTURAL
A Somalian inspired feast:
Starters
‘Maraq Misir’
A chunky Red Lentil Soup
Mains
‘Maraq Digir’
Somalian Bean Stew Finished with Feta and Black Olives, Pita and Rice
or
‘Spicy Beef Suqaar’
Traditional Somalian Beef Stew, Served with Pita and Rice
Desserts
W‘Doolsho Timir’
Somali Date Cake with Toffee Sauce and Vanilla Ice Cream
Served with Spiced Somali Tea
Make an Enquiry
If you’d like to find out more or discuss an upcoming event, share a few details below and we’ll be in touch to talk it through.