A man holding a young girl on his arm, looking at a tray of appetizers, as a chef in a white uniform and striped apron examines the tray and takes notes.

About PTJ

PTJ Catering was founded by Tom Jones in 2016 and is based in West Yorkshire.

Tom’s career in food began at a young age, working his way up in professional kitchens while studying Sport Science. He trained under James Riley at Rileys in Hoylandswaine and alongside Pierre Tanguy at Rita Britton’s Pollyanna Boutique — experiences that shaped his approach to cooking and menu development.

Today, PTJ Catering works with businesses, venues and private clients to deliver flexible, thoughtful catering for events of all sizes.

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Chef preparing roasted potatoes in a kitchen.

Three restaurant staff members standing together inside a decorated dining room, smiling at the camera. Two women on either side and a man in the middle, with paper lanterns hanging from the ceiling and a sign on the wall behind them.

Four men standing together in front of a wooden ornate wall, three of them wearing matching red and white striped sports jerseys, and one in a gray chef's apron, smiling and holding drinks.

A man and woman stand together indoors, smiling at the camera. The woman is holding a box of cookies or baked goods. The background includes a refrigerator with photos and notes, and a dining area with chairs and a table.

Man cooking steaks on a grill in a garage or workshop, using tongs, with smoke and flames present.